James G Pro tip: skip the food processor. Just use a hand mixer to mix everything except for the last 2/3rds of the egg whites. Fold those in slowly at the end and the bread will rise and will be super fluffy!
DAVID DEPAOLO i added cinnamon,..then sliced it thick and soaked in eggs with a little HWC and made french toast….OH MY GOD,… topped it with butter and sugar free syrup,…you two have really opened me up to a whole new way of eating….THANK YOU!!!!